Finger Lickin' Lamb Chops
Serving Size / Yield
4 servings
Ingredients
- 1/4 C. olive oil
- 2 garlic cloves
- 1 Tbs. chopped rosemary
- 1 tsp. chopped thyme
- 8 rib lamb chops, about 1-inch thick, trimmed
- salt
- pepper
Directions
In a small bowl, stir the oil, garlic herbs and salt and pepper to taste, together. Brush the mixture over the lamb. Cover and refrigerate for 1 hour. Preheat grill. Scrape off some of the marinade. Grill the chops until browned and crisp, 5 minutes. Turn chops over and cook until browned for another 5 minutes. Serve hot.
