Finger-Lickin Spicy Barbecue Crockpot Wings

Finger-Lickin Spicy Barbecue Crockpot Wings


(0 votes) 0 0

Be game day ready with these spicy barbecue wings. These super simple wings are bursting with a variety of flavors. Serve with ranch or blue cheese dressing.

Shared by

Time needed

5 min preparation + 4 hour cooking

Serving Size / Yield

6-8 servings


  • 1 (12 oz.) bottle hot sauce or buffalo sauce
  • ½ C. barbecue sauce
  • ½ C. butter
  • 2 Tbs. Worcestershire sauce
  • 2 tsp. dried oregano
  • 1 tsp. cilantro
  • 2 tsp. onion powder
  • 1 clove of garlic, minced
  • 4 lb. frozen or fresh chicken wings, thawed

Our Readers Also Loved


In a mixing bowl, combine hot sauce, barbecue sauce, butter and Worcestershire sauce, oregano, onion powder and garlic. Microwave on high for 1-2 minutes. Place chicken wings into Crockpot and pour sauce over. Cook on high for 2 hours. Reduce heat to low and cook for an additional 2 hours.

Preheat oven to broil. Remove chicken wings from Crockpot and place on a baking sheet. Broil for 3-4 minutes. Remove and let cool. Serve with a side of ranch of blue cheese dressing if desired.

Around The Web