Finger Sandwiches

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A bite of red onion is perfect in these tiny tea-size sandwiches.

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Ingredients

  • 8 slices of thin sandwich bread
  • Mayonnaise
  • 1 small red onion, thinly sliced
  • 1/2 C. fresh parsley, chopped

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Directions

Spread a small amount of mayonnaise on 4 of the 8 slices of bread, followed by red onion and parsley. Cover with remaining slices of bread, cut into 4 equal parts and serve.

Tip: Red onion can sometimes be a little strong. To tone down the onion flavor just a bit, soak the onion slices in cold water for about 15 minutes before making the sandwiches.

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