Fire-Roasted Queso Dip

Fire-Roasted Queso Dip


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Grab a bag of chips and dig into this easy recipe. This gooey, cheesy party dip is full of roasted tomatoes, peppers, and a little bacon. It has just enough spice to highlight the Southwestern flavors, but still mild enough that even kids will love eating it. You might want to make a double batch because it is sure to be gone quickly.

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Time needed

5 min preparation

Serving Size / Yield

6 servings


  • 1 jar plain cheese dip
  • 1 C. cheddar cheese, shredded
  • ¼ C. fire roasted peppers, chopped
  • ½ C. fire roasted tomatoes
  • ¼ c. fresh bacon bits
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 2 tsp. chipotle powder

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Stir together all of the ingredients and allow it to chill for at least 2 hours.

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