Firecracker Barbecue Pork
Ingredients
- 1 2 lb. boneless pork loin roast
- 3/4 C. barbecue sauce
- 1/3 C. orange marmalade
- 1/2 tsp. hot pepper sauce
- 1/2 tsp. grated horseradish (optional)
Directions
Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8-10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155-160 degrees), about 30-45 minutes. Let roast rest for 5-8 minutes before slicing to serve. Discard any leftover basting mixture.
Yield: 6-8 servings
