SPD

Firecracker Burgers

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A lot more kick than your usual hamburger! These are perfect for a 4th of July party.

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Chicago, IL

Ingredients

  • 1 lb. lean ground beef
  • 1/4 C. finely chopped red onion
  • 1 Tbs. parsley flakes
  • 3/4 Tbs. garlic salt
  • 1/2 Tbs. black pepper
  • 1/4 Tbs. white pepper
  • 1/4 Tbs. ground red pepper
  • 2 bell peppers (red and green), seeded and cut in rings
  • vegetable oil
  • 4 slices cheddar, Monterey Jack or American cheese
  • 4 Kaiser rolls or hamburger rolls
  • lettuce

Directions

Mix together ground beef, onion and seasonings. Shape mixture into 3 or 4 burgers. Brush pepper rings with oil. Grill burgers and peppers over medium heat 8-12 minutes or until burgers are well-done (160 degrees internal temperature), turning once.

Add cheese to top of each burger for one minute before cooking is completed. Place on rolls. Top with pepper, rings, and lettuce.

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