Firehouse Baked Beans
- 2 8 oz. can pork and beans drained
- 1 large onion minced
- 1 8 oz bottle of barbecue sauce
- 1 lb. dark brown sugar
Combine all ingredients in large crockpot. Set on high for 1 hour. Carefully dip off excess juice and stir. Set crockpot on low and continue to cook for 4 hours, dipping juice then stirring every hour.
Yield: 2-5 servings
Perry Hurst, Salem IN