First-Class Chicken Stew Recipe

Rating:

(9 votes) 3 9

This flavorful stew cooks in your crockpot so you don't have to worry about it. Absolutely mouth-watering and freezes well, too.

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Serving Size / Yield

6 servings

Ingredients

  • 2 lb. skinless, boneless chicken breasts, cut into 1" cubes
  • 2 can fat-free chicken broth
  • 3 C. potatoes, peeled, cubed
  • 1 C. onion, chopped
  • 1 C. sliced celery
  • 1 C. sliced carrots
  • 1 tsp. paprika
  • 1/2 tsp. pepper
  • 1/2 tsp. rubbed sage
  • 1/2 tsp. dried thyme
  • 1 6 oz. can no-salt-added tomato paste
  • 1/4 C. cold water
  • 3 Tbs. cornstarch

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Directions

In a slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.

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