First-Class Frozen Cranberry Salad Recipe


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You can't miss with this colorful and good-for-you recipe.

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  • 1 16-oz. can cranberry sauce
  • 1 20-oz. can crushed pineapple, drained
  • 1 14-oz. can low fat sweetened condensed milk
  • One quarter C. lemon juice
  • 2 C. whipped topping
  • One quarter C. walnuts or pecans, chopped

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Combine all ingredients except nuts in a large bowl. Spread out in baking dish. Top with nuts and freeze. Remove from freezer 20 minutes before serving. Cut into squares.

The Skinny: Use low fat whipped topping, which is like prepared whipped cream but not as good as the real thing. We already use low fat condensed milk in this recipe.

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