First-Class Pumpkin Soup Recipe


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Serve this pretty soup at the beginning of an autumn meal or at the Thanksgiving feast.

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  • 8 oz. can of cooked pumpkin
  • 1 C. of milk
  • 1 tsp. canola oil
  • 1 tsp. sugar
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg

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Stir and heat on medium/low until warmed through.

Reviews (1)

  • This recipe sounds so easy and so good. I wish the ingredient were written on the bottom of the video so I could have exact measurements. Also it would be nice to know what she was puttin in the pot.

    Flag as inappropriate Mench1008  |  October 4, 2012

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