First-Rate Chicken Spaghetti Casserole Recipe

First-Rate Chicken Spaghetti Casserole Recipe


(5 votes) 4 5

All your favorite Italian components thrown into a casserole dish.

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Serving Size / Yield

6 servings


  • 8 oz. uncooked spaghetti
  • 1 8 oz. carton ricotta cheese
  • 1 C. shredded mozzarella cheese, divided
  • 2 Tbs. grated parmesan cheese
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1 26 oz. jar meatless spaghetti sauce
  • 1 14.5 oz. can Italian diced tomatoes, undrained
  • 1 4.5 oz. jar sliced mushrooms, drained
  • 4 breaded fully cooked chicken patties (10-14 oz.)

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Cook spaghetti according to pkg. directions. Meanwhile in a bowl, combine the ricotta, 1/2 C. of mozzarella, Parmesan, Italian seasoning, and garlic powder; set aside. In another bowl, combine the spaghetti sauce, tomatoes and mushrooms.

Drain spaghetti; add 2 C. spaghetti sauce mixture and toss to coat. Transfer to a greased 139x2" baking dish; top with cheese mixture. Arrange chicken patties over the top; drizzle with the remaining spaghetti sauce mixture. Sprinkle with the remaining mozzarella. Bake, uncovered at 350 degrees for 40-45 minutes or until bubbly.

Reviews (3)

  • Looks like cabbage or lettuce.

    Reported ilove2cook2  |  March 18, 2009

  • None of the recipes listed seem to match the picture! The dish pictured obviously does not have any tomato sauce. What is the green stuff on the spaghetti?

    Reported snperch  |  March 17, 2009

  • this recipe is awesome! only thing i changed was i used mexican seasoned tomatoes. very good!

    Flag as inappropriate kiefer1973  |  October 23, 2008

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