First-Rate Dump Cake Recipe
Serving Size / Yield
- 1 21-oz. can cherry pie filling
- 1 20-oz. can crushed pineapple
- 1 18.25-oz. pkg. yellow cake mix
- 1/2 C. butter
In a 9x13-inch pan, mix cherriy filling and pineapple. Sprinkle dry cake mix over pineapple and cherry mixture, and stir until just combined. Drizzle top with melted butter or margarine. Bake in a 350-degree oven for 35-40 minutes, or until golden brown.