First-Rate Fresh Tomato Salsa Recipe
- 1/2 lb. plum tomatoes
- 2 fresh Serrano chilies
- 1/2 C. finely chopped white onion
- 1/4 C. chopped fresh coriander leaves
- 1 tsp. coarse salt, or to taste
- 3 Tbs. fresh lime juice
Cut tomatoes in half crosswise and seed if desired. Finely chop tomatoes and transfer with any juices to a bowl. Wearing rubber gloves, finely chop chilies, including seeds. Stir chilies into tomatoes with remaining ingredients. Salsa may be made 6 hours ahead and chilled, covered.