First-Rate Fresh Tomato Salsa Recipe


(4 votes) 5 4

See how much better fresh salsa tastes!

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  • 1/2 lb. plum tomatoes
  • 2 fresh Serrano chilies
  • 1/2 C. finely chopped white onion
  • 1/4 C. chopped fresh coriander leaves
  • 1 tsp. coarse salt, or to taste
  • 3 Tbs. fresh lime juice

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Cut tomatoes in half crosswise and seed if desired. Finely chop tomatoes and transfer with any juices to a bowl. Wearing rubber gloves, finely chop chilies, including seeds. Stir chilies into tomatoes with remaining ingredients. Salsa may be made 6 hours ahead and chilled, covered.

Reviews (1)

  • I have done this recipe many many times and it is terrific. It is also very good to have around when you want a little snack. My doctors say that it is good to eat as well because it is calorie free.

    Flag as inappropriate pachambers  |  February 23, 2010

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