SPD

First-Rate Fruit Salad Recipe

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Rating:

(5 votes) 3 5

This recipe has been enjoyed by anyone I've ever made it for!

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Ingredients

  • 2 lg. cans pineapple chunks
  • 2 lg. cans pears
  • 2 lg. cans peaches
  • 1 lg. can mandarin oranges
  • 1 lg. jar maraschino cherries
  • 2 boxes tapioca pudding
  • 4 med. bananas

Directions

Save juice from all cans except from the mandarin oranges. Cut fruit up in chunks. Measure 1/3 C. your juice and add to fruit. Cook pudding on stove per box directions, and let cool. Pour over fruit mixture. Add bananas and cherries after salad has cooled.