First-Rate Pot Roast with Sweet Potatoes Recipe


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A small pork roast cooks to perfection atop a bed of sweet potato chunks in the crockpot. The seasonings in this dish are very special.

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  • 3 medium sweet potatoes, peeled and cut in 1/2-inch cubes
  • 2 tsp. fennel seed, crushed
  • 1 tsp. dried oregano leaves
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 2 lb. boneless pork loin roast
  • 1 C. chicken broth

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Place sweet potatoes in the bottom of a 3-1/2 to 4 quart slow cooker. In a small bowl, combine fennel seed, oregano, paprika, garlic powder, salt and pepper; mix well. Rub seasonings into pork roast. Place pork on potatoes. Pour broth over pork roast and potatoes. Cover; cook on low setting for 8 to 10 hours. To serve, remove pork roast from slow cooker. Cut roast into slices; serve with potatoes.

Yield: 6 servings.

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