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Fish Tacos

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Fish Tacos

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This classic Mexican dish is flavored with spinach, green pepper and carrots.

Ingredients

  • 8 oz. halibut filets, cut into eight pieces
  • 2 whole-wheat tortillas
  • 1/4 tomato, sliced
  • 1/4 C. fresh spinach leaves
  • 1/2 green pepper
  • 1/2 carrot, grated
  • 1 Tbs. chopped onions
  • 3/4 C. low-fat cottage cheese
  • 2 Tbs. salsa
  • 1/2 lime

Directions

Bake halibut for 20-30 minutes at 350 degrees. Place halibut onto tortilla and top with 1/2 of salsa; squeeze lime on top. Add vegetables and top with cottage cheese and remainder of salsa.

Yield: 2 servings

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