Fish Tacos

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Make these yummy breaded fish tacos to add a California feel to your dinner!

Shared by ksteed

Serving Size / Yield

6 servings

Ingredients

6 flour tortillas
6 oven-ready breaded fish fillets
3 C. shredded white cabbage
1 1/2 Tbs. cilantro dressing
juice from one lime
1 C. chopped tomato
fresh cilantro to garnish

Directions

Cook fish fillets according to package instructions and place one fillet in each tortilla. Toss cabbage with dressing and divide among tortillas. Add some tomatoes and a squeeze of lime to each tortilla, garnish with cilantro, and serve.

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