Fit As A Fennel Tomato Salad
Ingredients
- 1/4 C. mayonnaise
- 1/2 C. grated parmesan cheese
- 1 Tbs. milk
- 1/2 small garlic clove, minced
- Salt and pepper
- 1 lb. tomatoes, cored and cut into 1-inch chunks (or 1 lb. cherry
- or grape tomatoes, cut in half)
- 1/2 fennel bulb, trimmed and sliced thin. Remove any dried-out portions of the fennel bulb before slicing it.
- 1/2 medium red onion, sliced thin
- 1/4 C. thinly sliced fresh basil
- 2 oz. thinly sliced deli ham, cut into 1/4-inch strips
Directions
Whisk mayonnaise, parmesan, milk, garlic, and salt and pepper to taste in small bowl. Place tomatoes, fennel, red onion, and basil in large bowl. Add dressing and toss until evenly coated. Gently toss in ham and adjust seasonings. Serve.
Yield: 4 Servings.
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