Fitzpatrick Crockpot Candy


(4 votes) 2 4

This recipe came from my sister in Alabama. We both make it for friends and family at Christmas time. I bet you can't eat just one!

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Gainesville, FL

Serving Size / Yield

170 pieces


  • 1 16-oz. jar dry roasted peanuts, salted
  • 1 16-oz. jar dry roasted peanuts, unsalted
  • 1 12-oz. pkg. semi-sweet chocolate chips
  • 1 4-oz. pkg. German chocolate, broken into pieces
  • 3 lbs. white almond bark, broken into pieces

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Put ingredients into a 5-qt. slow cooker in the order listed. Cover and cook for 3 hours on low setting. Do not remove lid at anytime during the cooking period. Turn off and cool slightly. Mix thoroughly and drop by teaspoon onto wax paper. Let cool thoroughly. This recipe makes about 170 pieces.

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