Five Ingredient Creamy Chicken and Rice

Five Ingredient Creamy Chicken and Rice


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Slow cooked creamy and scrumplicious chicken served over rice!

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york, pa

Serving Size / Yield

5 servings


  • 2 C. cooked rice
  • 1 lb. skinless boneless chicken breasts
  • 1 10 3/4-oz. can Campbells cream of chicken soup
  • salt and pepper to taste

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Place chicken breasts in crock pot. Add undilluted soup (juice from the chicken will do the dilluting). Add salt and pepper to taste. Cover and cook on high for 3-4 hours. Serve over warm rice.

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