Memorial Day Recipes

Five-Spice Caramel Corn

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Five-Spice Caramel Corn

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Nothing's tastier than making homemade caramel corn!

Shared by aevans,
Chicago

Time needed

40 min cooking

Serving Size / Yield

3

Ingredients

  • 3 qts. popcorn (about 1/2 C. unpopped corn kernels)
  • 1/2 C. butter
  • 1/4 C. honey
  • 1 C. light brown sugar, packed
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 1/2 tsp. five-spice powder

Directions

Preheat oven to 250 degrees. Place popcorn in large bowl, set aside. Line rimmed cookie sheet with parchment paper.

In medium saucepan, melt butter over medium heat. Stir in honey, brown sugar and salt. Bring mixture to boil, stirring constantly. Reduce heat to low and continue to simmer 5 minutes without stirring.

Remove from heat, stir in baking soda and five-spice powder. Pour mixture over popcorn and quickly mix to coat. Spread coated popcorn onto prepared cookie sheet and bake 40 minutes, stirring every 10 to 15 minutes with spatula.

Cool completely before packaging. Store caramel corn in airtight container at room temperature up to 5 days.

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