Five-Spice Chinese Chicken Soup with Scallions

Five-Spice Chinese Chicken Soup with Scallions


(0 votes) 0 0

This delicious Chinese soup will be just the thing to warm you up. With the plentiful flavors and amazing spices you will enjoy every last slurp.

Shared by

Serving Size / Yield

6 servings


  • 1/2 lb. thai noodles
  • 6 C. low-sodium chicken stock (organic)
  • 3 scallions, sliced
  • 2 tbsp ginger
  • 1 tbsp chinese five-spice powder
  • 1/4 Cup fish sauce
  • 3 tbsps lemon juice
  • 2 tbsps honey
  • 2 C. shredded chicken

Our Readers Also Loved


  1. Begin by cooking noodles by following directions on the package.

  2. Combine together broth, scallions, ginger, and five-spice powder into a large pan and bring to a boil.  

  3. Reduce the heat to a simmer for 10 minutes.

  4. In a mixing bowl combine the lemon juice, fish sauce and honey.  Once the sauce has been thoroughly mixed pour it into the simmering broth.

  5. Stir in the chicken.  

  6. Add noodles to broth and heat for about 20 seconds.  

  7. Garnish and serve up.  

Around The Web