Flaky Auntie Anne’s Pretzels

Flaky Auntie Anne’s Pretzels

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You won’t believe how easy is to make at home your beloved sugary, cinnamon-powdered baked goods! So flaky they melt in your mouth, these pretzels will become your family’s to-go dessert.

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Chicago

Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 1 tube Pillsbury Thick Crust Pizza Dough
  • 4 Tbsp. butter, melted
  • 1/2 C. sugar
  • 1 tsp. cinnamon powder
  • 1 tsp. brown sugar

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Directions

Preheat the oven to 450 degrees and line baking sheets with parchment paper.
Divide dough into 6 pieces and create the pretzels, using your hands to shape them. Bake up to 15 minutes or until golden brown. Brush them with melted butter and finish up with a sprinkle of cinnamon and brown sugar.

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