Flaky Chocolate Croissant

Flaky Chocolate Croissant

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Skip the Starbucks line, and make these easy chocolate croissants before work! They’re warm. Fluffy, and delicious!

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Chicago

Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 1 can of refrigerated crescent roll dough
  • 1-2 break-apart chocolate bars

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Directions

Unroll the dough to form triangles. Place two or three squares of chocolate in each and roll the crescents into form. Bake the dough according to the package's instructions.

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