Flaky Garlic Parmesan Knots

Flaky Garlic Parmesan Knots


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These biscuit knots are flaky, buttery, and so fluffy that they practically melt in your mouth! Make sure you make more than you think you'll need because these garlicky knots are sure to disappear quickly!

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

16 knots


  • 1/4 C. butter, melted
  • 2 Tb. freshly grated Parmesan
  • 3/4 tsp. garlic powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried parsley flakes
  • 1/4 tsp. salt
  • 1 (16 oz.) tube refrigerated buttermilk biscuits

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Heat the oven to 400 degrees. Lightly grease a baking sheet. In a small bowl, whisk together the butter, Parmesan, garlic powder, oregano, parsley, and salt and set aside. Halve each of the biscuits, making 16 pieces. Roll each piece into a 5-in. rope, about 1.2-in. thick, and tie into a knot, tucking the ends.

Place the knots onto the baking sheet and brush each knot with half of the butter mixture. Place into the oven and bake until golden brown, about 8 to 10 minutes. Serve immediately, brushed with the remaining butter mixture.

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