Flaky Jelly Filled Crescent Rolls

Flaky Jelly Filled Crescent Rolls


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There’s nothing better than a sweet crescent roll in the morning. This jelly-filled flaky roll is buttery and light. It’s so sweet you can eat it as breakfast or dessert!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 2 pkg. Of refrigerated crescent roll dough
  • 1 jar of grape jelly
  • 1 Tbs. butter, melted
  • 2 Tbs. powdered sugar

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Separate the dough into 8 squares. Fill the middle of the dough with a spoonful of jelly and roll into a ball. Bake the bread rolls for 10 minutes until the crust is flaky. Brush the rolls with some melted butter and sprinkle with powdered sugar.

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