Flaky Jelly Filled Crescent Rolls
Serving Size / Yield
- 2 pkg. Of refrigerated crescent roll dough
- 1 jar of grape jelly
- 1 Tbs. butter, melted
- 2 Tbs. powdered sugar
Separate the dough into 8 squares. Fill the middle of the dough with a spoonful of jelly and roll into a ball. Bake the bread rolls for 10 minutes until the crust is flaky. Brush the rolls with some melted butter and sprinkle with powdered sugar.