Flaky Salmon Crockpot Chowder

Flaky Salmon Crockpot Chowder


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Serve up a delicious chowder with hardly any effort at all! Enjoy flaky bites of salmon in a creamy garlic and dill broth. Garnish with extra dill for presentation!

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Time needed

10 min preparation + 4 hour cooking

Serving Size / Yield

6-8 servings


  • 2 stalks celery, diced
  • 1 onion diced
  • 3 cloves garlic, minced
  • ½ stick butter
  • 1 T. flour
  • 2 large potatoes, peeled and diced
  • ½ C. carrots, shredded
  • Salt and pepper to taste
  • 1 tsp. dill
  • 2 C. chicken broth
  • 2 C. creamed corn
  • 2 C. half-and-half
  • 2 C. salmon, cooked and shredded

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In a skillet, melt butter and sauté onion, celery, and garlic until fragrant and softened. Sprinkle flour over vegetables and mix until combined. Transfer mixture to your crockpot and add chicken broth, potatoes, carrots, salt, pepper, and dill. Cook on low for 3 hours. Stir in corn, half-and-half, and salmon; cook for an additional 15 to 30 minutes until heated through.

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