Flaky Turkey Meat Pie

Flaky Turkey Meat Pie


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This meat pie is delicious! The turkey is juicy inside of the flaky puff pastry. The worcestershire adds a bold element to flavor. It’s the perfect Turkey day teaser.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1 Puff pastry
  • 1 lb. ground turkey
  • 1 eggs, beaten
  • 1 Tbs. Worcestershire sauce
  • 1 medium onion, chopped
  • Salt and pepper

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Preheat the oven to 350 degrees. In a skillet on medium-high, cook the onions until they’re translucent. Add the ground turkey and cook it mostly through. Mold a puff pastry into a pie dish. Pour the meat mixture inside and fold the party back over itself, brush the beaten egg on top and bake for 20 minutes.

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