Flank Steak with Marinade


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Try this flank steak recipe with a honey, soy sauce, and vinegar marinage.

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  • 3/4 C. vegetable oil
  • 1/4 C. soy sauce
  • 1/2 C. honey
  • 2 Tbs. vinegar
  • 2 Tbs. chopped onion
  • 1/8 tsp. garlic salt
  • 1/4 tsp. ginger
  • 1 1/2-to 2- lb. flank steak

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Combine all ingredients, except flank steak. Place flank steaks in a shallow pan and pour marinade over top. Cover and chill at least 4 hours. Remove from marinade. Broil meat 5 minutes on each side, or to taste. Don't overcook. Cut in diagonal strips and serve.

Nyala from Georgia

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