Flatbread with Spaghetti Squash, Roasted Onions and Blue Cheese

Flatbread with Spaghetti Squash, Roasted Onions and Blue Cheese


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Stonefire naan doesn't just have to be used to dip hummus in. This recipe for a squash flatbread with caramelized onions and blue cheese is delicious, and makes a great party appetizer as the weather warms up. Serve this to a large crowd, and don't forget to make extra!

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

1 serving


  • 1 Stonefire naan
  • 3/4 sm. spaghetti squash
  • 1 med. red onion, peeled and quartered
  • 1/4 C. blue cheese crumbles
  • 1/3 C. roasted red pepper hummus (or spicy aioli)

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In a 350 degree oven, roast the half of a spaghetti squash and the quartered red onion for 45 minutes or until tender. The onions may finish cooking and caramelizing before the squash; watch the onion around the 30 minute mark.

Remove the squash and onion from the oven. When cool enough to handle, shred the spaghetti squash and set into a bowl.

Warm the naan in the microwave for 10-20 seconds and allow to cool for about a minute. 

Spread the hummus on the warm naan and top with the spaghetti squash. Top with the roasted onion and crumbled blue cheese. Serve warm. 

This recipe was sponsored by Stonefire Flatbreads. 

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