Flavored Divinity

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This candy is so mouthwatering that you could possibly eat it all yourself.

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Ingredients

3 C. sugar
3/4 C. light corn syrup
3/4 C. water
2 egg whites, stiffly beaten
1 (3 oz.) pkg. strawberry/or your favorite jell-o
1 C. chopped nuts (optional)
1/2 C. flaked coconut (optional)

Directions

Combine sugar, syrup and water. Bring to a boil, stirring constantly. Then cook without stirring to 260 degrees on candy thermometer. Combine beaten egg whites and jell-o. Beat until mixture forms peaks. Pour hot syrup in a thin stream into egg whites, beating constantly. Beat until candy loses its gloss and holds its shape. Fold in nuts and coconut. Drop by spoonful onto wax paper.