Flavorful Corned Beef and Cabbage Recipe

Flavorful Corned Beef and Cabbage Recipe

Rating:

(6 votes) 3 6

Make this Irish classic on St. Patrick's Day or anytime you want a taste of the Emerald Isle.

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Ingredients

  • 6-8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices
  • 3 medium carrots, thinly sliced
  • 2 ribs celery, thinly sliced
  • 1 corned beef brisket, about 3 lb.
  • 1 cabbage, about 2 lb.
  • 1/2 tsp. black pepper
  • 1 1/2 C. water

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Directions

Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water. Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender. Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing. 

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