Flavorful Outback Steakhouse Sauteed Mushrooms

Flavorful Outback Steakhouse Sauteed Mushrooms


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Why go to Outback Steakhouse for these sauteed mushrooms, when you can prepare them in a way that is cheap, quick and easy? This copycat recipe packs a punch with its flavor and is a great side for many meals such as steak.

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Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

2-4 servings


  • 1 (10 1/2 ounce) can beef broth
  • 1⁄2 cup onion, diced
  • 2 (16 ounce) can small whole mushrooms
  • 1⁄3 cup Burgundy wine

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Pour beef broth into a saucepan and let the onions simmer for around 15 minutes. Add the mushrooms, juice from 1 jar of mushrooms and Burgundy wine. Simmer for another 15 minutes and serve.

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