Flavorful Quick and Easy Chicken Noodle Soup Recipe

Flavorful Quick and Easy Chicken Noodle Soup Recipe

Rating:

(8 votes) 3 8

This is my shortcut soup recipe when I don't have time to make the stock and cook the chicken. You can do it all from scratch, if you'd like, but this is MUCH faster!

Shared by
Northbrook, IL

Serving Size / Yield

8 servings

Ingredients

  • 2 Tbs. extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 4 fresh thyme sprigs
  • 1 bay leaf
  • 2 qt. chicken stock
  • 8 oz. dried egg noodles
  • 1 1/2 cups shredded cooked chicken
  • Kosher salt
  • d black pepper
  • 1 handful fresh flat-leaf parsley, finely chopped

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Directions

Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Meanwhile, boil water in a separate pot and cook noodles according to package instructions. When slightly less than al dente, drain and set aside. Pour in the chicken stock and bring the liquid to a boil. Fold in the noodles and chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving.


Adapted from Tyler Florence's Chicken Noodle Soup

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