Flavorful Roasted Turkey Loin

Flavorful Roasted Turkey Loin

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It doesn't have to be Thanksgiving to enjoy a juicy and delicious turkey. The outside is crisp and the inside juicy and warm. The brown sugar glaze adds a sweet touch to this savory turkey loin. The wine keeps the dish moist and amazing!

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Time needed

5 min preparation + 40 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 4 lb. center loin turkey
  • ½ C. brown sugar
  • ¼ C. red wine
  • 2 Tbs. Dijon mustard
  • Salt and pepper to taste

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Directions

Preheat the oven to 425 degrees. Whisk the brown sugar, wine, mustard, salt, and pepper together. Pour the mixture over the turkey loin and bake for 40 minutes, basting continuously.

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