Flavorful Roasted Turkey Loin

Flavorful Roasted Turkey Loin


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It doesn't have to be Thanksgiving to enjoy a juicy and delicious turkey. The outside is crisp and the inside juicy and warm. The brown sugar glaze adds a sweet touch to this savory turkey loin. The wine keeps the dish moist and amazing!

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Time needed

5 min preparation + 40 min cooking

Serving Size / Yield

6 servings


  • 4 lb. center loin turkey
  • ½ C. brown sugar
  • ¼ C. red wine
  • 2 Tbs. Dijon mustard
  • Salt and pepper to taste

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Preheat the oven to 425 degrees. Whisk the brown sugar, wine, mustard, salt, and pepper together. Pour the mixture over the turkey loin and bake for 40 minutes, basting continuously.

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