Flavorful Shrimp and Green Bean Salad

Flavorful Shrimp and Green Bean Salad


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When craving seafood, you would never think to combine shrimp and green beans together. This delicious salad can be eaten for lunch or dinner since it's so easy to combine.

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Time needed

15-20 min preparation

Serving Size / Yield

6 servings


  • 1 lb. green beans, trimmed
  • 1/2 lb. large shrimp, peeled and deveined
  • 2 Tbs. Kosher salt
  • 1/2 small red onion, thinly sliced
  • 1 tomato, quartered
  • 2 Tbs. lime juice
  • 3 Tbs. brown sugar
  • 3 Tbs. fish sauce
  • 1/2 tsp. sriracha sauce
  • 2 cloves garlic, finely minced
  • 1/2 C. cilantro, chopped
  • 1/2 C. roasted peanuts, chopped

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Bring a large pot of water to a rolling boil with salt. Fill large bowl with ice water. Cook green beans in boiling water for 3 to 4 minutes or until tender. Use a slotted spoon to remove beans and plunge them into ice water.

Return water to a boil and add shrimp. Cook for 60 to 90 seconds or until opaque. Use a slotted spoon to remove shrimp and plunge them into ice water with the beans. Drain shrimp and beans well. Combine in large oil with red onion and tomatoes. In a separate bowl, whisk together lime juice, brown sugar, fish sauce, Sriracha and garlic. Toss with bean mixture. Add remaining ingredients and mix well before serving.

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