Flavorful Shrimp and Green Bean Salad
Serving Size / Yield
- 1 lb. green beans, trimmed
- 1/2 lb. large shrimp, peeled and deveined
- 2 Tbs. Kosher salt
- 1/2 small red onion, thinly sliced
- 1 tomato, quartered
- 2 Tbs. lime juice
- 3 Tbs. brown sugar
- 3 Tbs. fish sauce
- 1/2 tsp. sriracha sauce
- 2 cloves garlic, finely minced
- 1/2 C. cilantro, chopped
- 1/2 C. roasted peanuts, chopped
Bring a large pot of water to a rolling boil with salt. Fill large bowl with ice water. Cook green beans in boiling water for 3 to 4 minutes or until tender. Use a slotted spoon to remove beans and plunge them into ice water.
Return water to a boil and add shrimp. Cook for 60 to 90 seconds or until opaque. Use a slotted spoon to remove shrimp and plunge them into ice water with the beans. Drain shrimp and beans well. Combine in large oil with red onion and tomatoes. In a separate bowl, whisk together lime juice, brown sugar, fish sauce, Sriracha and garlic. Toss with bean mixture. Add remaining ingredients and mix well before serving.