Flavorful Spicy Grilled Shrimp Recipe
- 1/2 C. butter
- 2 cloves garlic, minced
- 1 tsp. ground peppercorns, hot or mild mixture
- 1 tsp. olive oil with dash of red pepper flakes added
- 2 Tbs. chopped fresh parsley
- 1 1/2 lb. raw medium shrimp, peeled and deveined
- 2 Tbs. olive oil
- Salt and pepper
In small saucepan, combine butter, garlic, peppercorns, and the oil with red pepper. Simmer over low heat until butter is melted and the just garlic begins to sizzle. Remove from heat; stir in the fresh parsley. Thread shrimp on 4 or 5 skewers. Brush with olive oil. Place the shrimp in center of cooking grate. Grill 4-5 minutes until pink, and no longer white. Turn once during grilling. Remove shrimp from skewers; toss with butter mixture. Serve hot.
Yield: 4 servings
Note: If you have a grill pan with holes in it you can toss the shrimp in there instead of using the skewers. You may have to grill half at a time.