Flavors of Fall
Ingredients
- 3 C. barley, cooked in beef broth
- 2 C. sliced crimini mushrooms
- 1 C. diced andouille sausage, browned
- 1 C. cubed smoked gouda
- 1 C. red bell pepper, diced
- 1 C. frozen green peas
- 1 C. onion, diced
- 1 can cream of celery soup
- 1 C. whole milk
- 1 tsp. liquid smoke
- 1 C. panko
- 1 tsp. toasted sesame oil
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Directions
Preheat oven to 400 degrees. In a small bowl combine the soup, milk and liquid smoke. In a large bowl combine everything else. Add the liquid mixture to the dry mixture and toss to combine. Press mixture into an oiled or buttered 9x13 pan. Top with the panko and drops of sesame oil. Bake 25-30 minutes or until top is golden brown.
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