Memorial Day Recipes

Floating Fruit Parfaits

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Floating Fruit Parfaits

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Yummy, easy parfait desserts to make for your guests using fruit, light whipped topping, and gelatin!

Shared by Smylietron,
Chicago, IL

Ingredients

  • 1/2 C. sliced strawberries or cantaloupe balls
  • 3/4 C. boiling water
  • 1 pkg. strawberry flavor or orange flavor sugar free low calorie gelatin
  • 1/2 C. cold water
  • 3/4 C. ice cubes
  • 1 C. plus 6 Tbs. thawed light whipped topping, divided

Directions

Divide strawberries among 6 dessert glasses. Stir boiling water into dry gelatin mix in medium bowl at least 2 inches until completely dissolved. Add cold water and ice cubes; Stir until ice is completely melted. Remove 3/4 C. of the gelatin; Pour evenly over strawberries.


Refrigerate 20 min. or until gelatin is set but not firm. Add 1 C. of whipped topping to remaining gelatin; Stir with wire whisk until well blended. Spoon evenly over gelatin. Refrigerate 1 hour or until firm. Top each parfait with 1 Tbs. of the remaining whipped topping just before serving. Store leftover parfaits in refrigerator.

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