Florida Key Lime Pie
Serving Size / Yield
- 8 oz. digestive biscuits (or graham crackers), crushed into fine crumbs
- 4 oz. butter, melted
- 8 oz. cream cheese
- 6 oz. sweetened condensed milk
- grated rind and juice of 2 limes
- 10 fl. oz. double cream
Mix together biscuits and melted butter. Press into a lightly greased 9-inch loose bottomed flan tin. Chill until required.
Beat the cream cheese and condensed milk until smooth. Beat in the grated lime rind and 6 Tbs. limejuice. Whip cream into soft peaks, then fold into the cream cheese mixture. Spoon into biscuit base. Chill for 1 hour and serve.