Flourless Chocolate Cake

Added: 25th July 2006

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This recipe contains stevia, a plant with an extremely sweet flavor that is substituted for sugar. It has a controversial history with the FDA, so feel free to use sugar or your favorite sugar-substitute.

Ingredients

  • 14 oz. semi-sweet chopped chocolate
  • 3/4 C. + 2 Tbs. unsalted butter
  • 10 egg yolks
  • 1 tsp. stevia
  • 1 Tbs. vanilla
  • 1 tsp. lemon juice
  • 10 egg whites
  • 1/2 tsp stevia
  • 2 C. heavy cream whipped

Directions

Melt chocolate and butter in double boiler or in microwave. Allow to slightly cool. Beat yolks and 1 tsp. stevia until smooth, stir in vanilla and lemon juice then blend in chocolate mixture. Blend egg whites in large mixer bowl until peaks are formed. Gradually add 1/2 tsp. stevia, beat until stiff peaks form. Stir 1 C. whites into chocolate mixture and then fold in remaining whites. Pour into 10-12" pan, greased, floured, wax paper lined. Bake at 250 for 2 1/2 hours, allow to completely cool before serving.

Click here for more information about stevia.

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