Fluffernutter Frosting


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This marshmallow and peanut butter frosting recipes makes enough to fill and frost two 8" or 9" layers.

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  • 1 C. Marshmallow Fluff
  • 1/2 C. peanut butter
  • 1/3 C. butter or margarine, softened
  • 1/4 tsp. vanilla
  • 1/4 tsp. salt
  • 1 1/3 C. confectioners' sugar
  • 2 Tbs. milk

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In a small bowl with mixer at low speed, combine Marshmallow Fluff, peanut butter, and butter until well blended. Increase speed to medium. Beat in confectioners' sugar, alternately with milk, adding just enough milk to make frosting smooth and spreadable. Beat in vanilla.

Reviews (2)

  • I am wondering about the butter. What does that do for this recipe?

    Flag as inappropriate ilove2cook2  |  October 17, 2008

  • As the directions do not mention when to add the salt, I am wondering if 1/4 tsp of salt is needed. The peanut butter contains salt, so is 1/4 tsp of salt necessary?

    Flag as inappropriate clmartin  |  April 23, 2008

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