Fluffy Banana Pancakes

Fluffy Banana Pancakes


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Enjoy these pancakes without any processed ingredients, sweeteners, or dairy! These pancakes are tender and fluffy, with just a hint of tropical flair!

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

16 pancakes


  • 3 large ripe bananas
  • 6 eggs
  • 1/3 C. flour

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Preheat a skillet over medium heat. In a blender, place the bananas, eggs, flour, and 2 pinches of salt. Puree until smooth. The batter should be thick but still pourable. Lightly grease the skillet and pour a 3-in. circle of batter. Cook for 2 to 4 minutes and flip. Continue cooking for another 2 to 4 minutes. Repeat

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