Fluffy Breakfast Pancakes a la Mode with Rum-Cherry Syrup

Fluffy Breakfast Pancakes  a la Mode with Rum-Cherry Syrup


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If you're in the mood for some good old fashioned pancakes but want to take them to the next level, you're in for a treat. The cherry-rum syrup recipe is so simple, and really ups the ante for this recipe. Enjoy!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

12-14 servings


  • 3 C. all-purpose floud
  • 2 1/3 Tbs. baking powder
  • 2 tsp. salt
  • 2 Tbs. sugar
  • 2 1/2 C. milk
  • 2 eggs
  • 3 Tbs. butter, melted
  • 4 Tbs. dark rum
  • 1 C. water
  • 2 Tbs. dark brown sugar, packed
  • 1 C. dried cherries
  • French vanilla ice cream, if desired

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Mix all the ingredients up to the rum in a large bowl until a batter forms. Allow to sit for a few minutes.

In a small saucpan over medium-low heat, add the remaining ingredients minus the ice cream. Bring to a boil, then lower heat until cherries have absorbed nearly all of the liquid. Take off heat and cover.

Heat a buttered griddle over medium-high heat and scoop ladles of batter onto them. Brown on both sides for 2-3 minutes and serve hot. Top with warm cherries and ice cream, if desired.

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