Fluffy Coconut Cream Pie

Fluffy Coconut Cream Pie


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This recipe for fluffy coconut cream pie uses fresh coconut. This is a must- have for your party's dessert table.

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Time needed

15 min preparation + 4 hour cooking

Serving Size / Yield

8 servings


  • 2 packages of vanilla instant pudding
  • 2 C. whipped cream
  • 1 store bought crust
  • ½ C. of almonds, crushed
  • 1 C. fresh coconut

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Mix the pudding and milk in a large bowl for 2 minutes. Add in the whipped cream and the coconut. Pour the mixture into the crust. Refrigerate for 4 hours. Spread any remaining whip cream over the pie in an even layer. Sprinkle the crushed almonds over the pie to garnish it. Serve and enjoy!

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