Fluffy Frozen Peanut Butter Pie


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Just the name of the dessert says enough.

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  • 1 3oz. pkg. cream cheese
  • 9 oz. cool whip
  • 3/4 C. sifted powder sugar
  • 1-9 inch graham cracker
  • 1/2 C. peanut butter
  • Piecrust
  • 1/2 C. milk
  • 1/4 C. chopped peanuts

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Whip cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly beat in milk, fold topping into mixture. Freeze until firm and serve. If stored for any length of time, wrap pie in saran wrap.

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