Fluffy Marshmallow-Mint Dessert

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Who would ever want to turn down a dessert that is made of chream filled chocolate sandwich cookies, whipped topping, pastel mints and pastel miniature marshmallows.

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Ingredients

1 (16 oz.) package cream-filled chocolate sandwich cookies (40 cookies), crushed
1/2 C. butter or margarine, melted
2 (12 oz.) cartons frozen whipped topping, thawed
2 C. pastel miniature marshmallows
1 1/3 C. small pastel mints (5 1/2 oz.)

Directions

Reserve 1/4 C. of crushed cookies for garnish. Combine the remaining cookies with butter; press into an ungreased 13 x 9 x 2 inch baking dish. Fold together whipped topping, marshmallows & mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1 to 2 days before serving.

Yield: 18-20 servings.