Fluffy Mint Dessert

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Marshmallows and mint create a fluffy topping for a homemade chocolate crust.

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Ingredients

1 package (1 lb) cream-filled chocolate sandwich cookies (40) cookies, crushed
1/2 C. butter or margarine, melted
2 cartons (12 oz., each) frozen whipped topping, thawed
2 C. pastel miniature marshmallows
1-1/3 C. small pastel mints

Directions

Reserve 1/4 C. of crushed cookies for garnish. Combine the remaining cookies with butter; press into an ungreased 13x9x2-in. baking dish. Fold together whipped topping, marshmallows, and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving.