Fluffy No-Bake Raspberry Cheescake

Fluffy No-Bake Raspberry Cheesecake


(0 votes) 0 0

The no-bake cheesecake will be your new favorite dessert. Spend less time mixing and folding and more time indulging on a slice of this no-bake raspberry cheesecake.

Shared by

Time needed

1 hour preparation

Serving Size / Yield

6-7 servings


  • prepared graham cracker crust
  • 12 oz. frozen raspberries, thawed
  • 2 8 oz. packages of cream cheese
  • 1/2 C. granulated sugar
  • 1 1/2 C.whipped topping

Our Readers Also Loved


Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping.
Spread the filling into the crust and smooth with a spatula. Garnish with fresh raspberries. Refrigerate for about 50 minutes.

Around The Web