Fluffy No-Bake Raspberry Cheescake

Fluffy No-Bake Raspberry Cheesecake


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The no-bake cheesecake will be your new favorite dessert. Spend less time mixing and folding and more time indulging on a slice of this no-bake raspberry cheesecake.

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Time needed

1 hour preparation

Serving Size / Yield

6-7 servings


  • prepared graham cracker crust
  • 12 oz. frozen raspberries, thawed
  • 2 8 oz. packages of cream cheese
  • 1/2 C. granulated sugar
  • 1 1/2 C.whipped topping

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Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping.
Spread the filling into the crust and smooth with a spatula. Garnish with fresh raspberries. Refrigerate for about 50 minutes.

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