Fluffy Powdered Sugar Bread Pudding

Fluffy Powdered Sugar Bread Pudding


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Whether you want to start your day off with a sweet breakfast, or end your day with a tasty dessert, this recipe is perfect for both! Serve this indulgent bread pudding with a side of bacon to offset that sugary overload.

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Time needed

10 min preparation + 60 min cooking

Serving Size / Yield

8 servings


  • 6 C. cinnamon raisin swirl bread, cubed
  • 8 eggs
  • 2 ½ C. milk
  • ½ tsp. cinnamon
  • Dash nutmeg
  • Dash salt
  • 2 C. syrup
  • Powdered sugar for topping

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In a greased baking dish, add bread cubes. In a bowl, whisk together eggs, milk, cinnamon, nutmeg, salt, and syrup. Pour over bread cubes, cover, and refrigerate overnight. Preheat oven to 350 degrees and bake for 45 minutes to an hour until golden and cooked through. Dust with powdered sugar and serve.

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